What Is Specialty Grade Coffee? (And Why It Actually Matters)
Specialty grade coffee is defined by strict scoring standards, not marketing buzzwords. Here’s how it’s graded and why it matters.
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Discover our latest blogs to learn more about coffee and Success Juice!
Specialty grade coffee is defined by strict scoring standards, not marketing buzzwords. Here’s how it’s graded and why it matters.
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Most coffee is overpriced and stale by the time you drink it. Success Juice is roasted on demand, specialty-grade, smooth enough to drink black, and costs about $0.65 per cup.
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Mushroom coffee is regular coffee blended with 'functional' mushrooms. It brews and tastes like normal coffee, as long as the coffee itself is high quality.
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You’ve probably seen matcha everywhere lately. So what's all the fuss? Matcha is a special way to drink green tea, which gets you more antioxidants, smoother energy, and better focus.
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Some mushroom coffee tastes bad because blends cut corners on coffee quality and dosing. When weak or bitter coffee is combined with earthy mushrooms, the cup stops tasting like coffee.
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Matcha offers calm energy, antioxidants, and focus-supporting compounds. The benefits are real, but they are supportive, and not a magical solution.
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Most coffee is stale by the time you drink it. But drinking it the same day as roasting is not the answer either. Beans actually taste best about 4 to 14 days after roasting.
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