Mushroom Dark
Specialty-grade Sumatran coffee blended real functional mushrooms. Smooth and balanced.
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Built by a community obsessed with better mornings. Now sharing their first sips.

Specialty-grade beans, freshly roasted for a smooth, balanced cup.

Lion's Mane, Cordyceps, and Reishi: traditionally used to support focus, stamina, and balance.

No strange flavors. Just smooth, satisfying coffee you'll want every morning.
Most mushroom coffees rely on instant or low-quality coffee.
We obsess over every ingredient.
Hover to explore
We build our mushroom coffee on single-origin, specialty-grade beans from Sumatra. Carefully selected for structure, balance, and depth, it is grown by smallholder producers at high elevations and roasted on demand, the coffee reaches you at peak freshness.
No extracts. No fillers.


Try it for 30 days
If it's not the best mushroom coffee you've had, your money back.

It's real coffee blended with functional mushrooms. We start with specialty-grade Honduran beans and combine them with Lion's Mane, Cordyceps, and Reishi for a smooth, elevated morning ritual.
Nope! It tastes like coffee. We use specialty-grade Honduran beans and blended mushroom powders to keep the cup smooth, rich, and balanced.
Just like normal coffee. No special prep needed. Brew it the way you already enjoy your coffee.
Yes. A small amount is completely normal.
That's simply real mushroom powder settling at the bottom of your cup.
No, not those kinds of mushrooms. We use functional mushrooms like Lion's Mane, Cordyceps, and Reishi. They are not psychedelic and have no psychoactive effects.
Yes. It contains caffeine because it's real coffee.
The mushrooms complement the experience, but you'll still get the energy you expect from your morning cup.
Mushroom Dark
Specialty-grade Sumatran coffee blended real functional mushrooms. Smooth and balanced.
Shop Now ›Specialty Blend
Our original brew, with subtle flavor notes of chocolate, caramel, and vanilla.
Shop Now ›Ceremonial Matcha
Our ceremonial-grade matcha from Shizuoka, Japan. Smooth and naturally sweet.
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